A little flour, a lot of feeling

Weekends are
for the good stuff.

Small-batch pastries, slow mornings, and that first buttery bite. Meet this weekend’s fresh-from-the-oven lineup.

Explore the menu Saturday & Sunday · while the trays last

The weekend case

Made for the slow-down.

Everything is baked in small batches.
Good things don’t hang around.

Brown Butter Croissant

Shatteringly crisp layers, cultured butter, a little sea salt.

Flaky · best warm

Raspberry Morning Bun

Cardamom sugar, bright berry jam, soft-centered and golden.

Sweet · seasonal

Leek & Gruyère Fold

Buttery pastry wrapped around slow-cooked leeks and cheese.

Savoury · vegetarian

Lemon Poppyseed Knot

Twisted by hand, finished with a sunny lemon glaze.

Sweet · bright & zippy

Chocolate Rye Twist

Dark chocolate tucked into tender, nutty rye layers.

Flaky · deeply chocolatey

Cheddar Chive Scone

Craggy edges, sharp cheddar, fresh chives, no fuss.

Savoury · a little hearty

A fictional neighborhood bakehouse

Good dough takes its time.

At Loadtest, we believe a pastry should be worth slowing down for. Our imaginary little bakehouse works with patient dough, thoughtful ingredients, and a very real love of the weekend ritual.

Mixed by hand, baked in small batches, and best shared with someone you like.

Save yourself a pastry

Leave a little room.

Try our preorder demo. It won’t place an order or send your details anywhere.

Weekends arefor the good stuff.